Make a batch of these and you won’t have to think about lunch all week! These are a great way to get a protein-packed lunch while also getting a dose of dark green vegetables.
Dinner
Cauliflower fritters with tomato, cucumber and chickpea chop
This is the perfect workday lunch. Make this ahead of time and eat it for several days. I love cooking once and reaping the benefits all week.
Lemony Greek chicken kebabs
These lemony Greek chicken kebabs are super easy to make and delicious served hot, warm or even room temp. They pair well with almost any meal. Serve them with a simple salad of tomatoes, lettuce, cucumber or with rice.
Roasted broccoli “steaks” with white beans and tangy vinaigrette
This broccoli dish is perfect as a side dish or as a vegetarian main course. The addition of white beans adds both protein and fibre.
Sheet pan Greek fish with feta, tomatoes, potatoes and broccolini
Sheet pan dinners are the way to go during the week—easy, simple cleanup and crowd pleasers! This recipe is also great with butterflied chicken breasts. If you are serving more than four people, add a second sheet and double the recipe (and use the convection setting).
Fish fillets with sautéed peppers and balsamic reduction
This is a delicious and simple weeknight meal. It presents so beautifully. It is perfect for entertaining as well. I prefer to use fish with skin on it, as it tends to fall apart less.
